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Dutch Oven Honey Bourbon Short Ribs

Becky Hardin | The Cookie Rookie
  • 200 minutes
  • Serves 4

INGREDIENTS

8

bone-in Beef Short Ribs

Kosher Salt & Freshly Ground Black Pepper (to taste)

1/4 cup

All-Purpose Flour

6

strips Bacon (cut into 1/8 in pieces)

1

sweet Yellow Onion (peeled & diced)

3 cloves

Garlic (peeled & minced)

3

Carrots (trimmed & diced)

1 cup

Honey Bourbon

1/4 cup

Honey

2 cups

Chicken Broth or Stock (enough to cover ribs)

1 tbsp

Worcestershire Sauce

1 tsp

Herbs de Provence

1 tsp

Kosher Salt

1 tsp

Freshly Ground Black Pepper

1/2 cup

Honey

1/2 cup

Honey Bourbon Whisky

2 tbsp

dark Brown Sugar

2 tbsp

Soy Sauce

1 tsp

Dijon Mustard

1 tsp

Worcestershire Sauce

1 tsp

ground black pepper

1/4 tsp

kosher salt

1/8 tsp

dash red pepper flakes

1 person Recommend This Recipe