INGREDIENTS
8
bone-in Beef Short Ribs
Kosher Salt & Freshly Ground Black Pepper (to taste)
1/4 cup
All-Purpose Flour
6
strips Bacon (cut into 1/8 in pieces)
1
sweet Yellow Onion (peeled & diced)
3 cloves
Garlic (peeled & minced)
3
Carrots (trimmed & diced)
1 cup
Honey Bourbon
1/4 cup
Honey
2 cups
Chicken Broth or Stock (enough to cover ribs)
1 tbsp
Worcestershire Sauce
1 tsp
Herbs de Provence
1 tsp
Kosher Salt
1 tsp
Freshly Ground Black Pepper
1/2 cup
Honey
1/2 cup
Honey Bourbon Whisky
2 tbsp
dark Brown Sugar
2 tbsp
Soy Sauce
1 tsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1 tsp
ground black pepper
1/4 tsp
kosher salt
1/8 tsp
dash red pepper flakes
So yummy. A fall favorite in our house.