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Bourbon Bacon Jam

Kim Beaulieu
  • 60 minutes
  • Serves

INGREDIENTS

1

and 1/2 pounds of bacon

2 cups

shallots (finely chopped)

1 cup

vidalia onion (or any sweet onion, finely chopped)

4

garlic cloves (finely chopped)

1 tsp

chili powder

1/2 tsp

smoked paprika

1/2 cup

bourbon

1/2 cup

maple syrup

1/4 cup

balsamic vinegar

1/2 cup

brown sugar