INGREDIENTS
1 lb
Chicken breasts
2 cups
Carrots
2
Garlic
2
Red bell peppers
1/2 cup
Coconut milk
1/2 cup
Peanut butter, chunky
6 tbsp
Soy sauce
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tbsp
Sesame seeds
1 tbsp
Chili sesame oil, hot
2 tbsp
Rice wine vinegar
3 tbsp
Sesame oil
12
10 inch flour tortilla wraps