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Crispy Thai Chicken Wraps

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

2 cups

Carrots

2

Garlic

2

Red bell peppers

1/2 cup

Coconut milk

1/2 cup

Peanut butter, chunky

6 tbsp

Soy sauce

1 tbsp

Brown sugar

1/2 tsp

Cayenne pepper

1 tbsp

Sesame seeds

1 tbsp

Chili sesame oil, hot

2 tbsp

Rice wine vinegar

3 tbsp

Sesame oil

12

10 inch flour tortilla wraps