INGREDIENTS
2 cans
each) lump or claw crabmeat
1 can
Corn, whole kernel
2 tbsp
Parsley, fresh
1 can
Tomatoes
1 1/2 tsp
Mustard, dry
2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1
Croutons or oyster crackers
1/4 cup
Butter
4 cups
Milk
2 cups
sargento® shredded sharp cheddar cheese - fine cut