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One Pan Tuscan Pork Chops

Courtney O'Dell
  • 20 minutes
  • Serves 4

INGREDIENTS

4

pork chops (fat trimmed)

1 tbsp

oil (olive, coconut, butter, ghee)

5 cloves

garlic (diced)

12 oz

can diced tomatoes (preferably with Italian spices, if not use herbs below)

1

large onion (diced)

2 tsp

oregano*

1 tsp

sage*

1 tsp

basil*

6

sprigs thyme