INGREDIENTS
2
lbs petite red potatoes (, diced into bite size chunks (about 1-inch))
2/3 cup
Hidden Valley® Simply Ranch Dressing
1 cup
shredded cheddar cheese ((I used medium))
6
slices bacon (, cooked and crumbled (about 1/2 cup))
1/3 cup
chopped green onions
Salt and pepper ((optional))