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Triple Whiskey Glazed Corned Beef

Cynthia McCloud Woodman

INGREDIENTS

1

4-5 pound corned beef (round cut, with spices)

For the glaze:

1 cup

dark brown sugar

1 tbsp

Dijon mustard

1

⁄4 cup dark molasses

1

⁄4 cup Irish Whiskey

View Detailed Directions