INGREDIENTS
3 cups
Blueberries, fresh or frozen
2
Lemons, zest of
3
Eggs
4 tsp
Baking powder
3 cups
Cake flour
2
Rounded tablespoons corn starch
6
Rounded tbsp icing sugar
2 3/4 cups
Sugar
6 tsp
Vanilla
1 1/2 cups
Butter
4 1/2 cups
Whipping cream
3/4 cup
Whole milk
1/2 cup
Water