INGREDIENTS
2
lbs boneless skinless chicken breasts
2 1/2 cups
frozen mixed vegetables
3 cups
cubed potatoes
3 1/2 cups
cream of chicken soup (homemade recipe below OR use 2 cans condensed cream of chicken soup plus 1 cup of water)
Optional: 1/2 cup instant mashed potato flakes OR 2 tbsp cornstarch + 3 tbps cold water
2 1/2 cups
water
7 tsp
chicken bouillon
1/2 cup
half n half ((know as half cream in some countries))
1 cup
milk
3/4 cup
flour
1 tsp
minced onion flakes
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic
1/4 tsp
parsley