INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, large
4
whole stalks Celery
1/2 tsp
Oregano
1
Yellow onion, medium
1 qt
Chicken broth, low-sodium
1 tbsp
Lemon juice, fresh
1 cup
Barley, pearled or quick-cooking
1/2 tsp
Salt
1 tbsp
Olive or vegetable oil
1 cup
Water