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Pesto Shrimp with Zucchini Noodles

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

fresh basil, packed

3 tbsp

water

2 tbsp

Parmesan cheese

2 tbsp

almonds

2 tsp

olive oil

2 cloves

garlic

1 tbsp

lemon juice

1/8 tsp

salt

1/8 tsp

black pepper

1 tbsp

olive oil

1 1/3

lbs. shrimp

4

zucchini, cut into noodles

1/4 cup

Parmesan cheese