INGREDIENTS
2 tbsp
butter (unsalted)
1
large onion (chopped)
2
medium carrots (chopped)
2
stalks celery (chopped)
1 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
1 tsp
thyme (dry, 1 tbsp if using fresh)
1 tbsp
parsley (fresh, chopped)
1 tbsp
oregano (fresh, chopped, 1 tsp if using dry)
4 cups
chicken broth (no sodium added)
2
lbs chicken (with skin and bones, use at least 1 chicken breast)
4 cups
water
5 oz
egg noodles (uncooked, (about 2 cups))
Delicious!