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Instant Pot Chicken Noodle Soup

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter (unsalted)

1

large onion (chopped)

2

medium carrots (chopped)

2

stalks celery (chopped)

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1 tsp

thyme (dry, 1 tbsp if using fresh)

1 tbsp

parsley (fresh, chopped)

1 tbsp

oregano (fresh, chopped, 1 tsp if using dry)

4 cups

chicken broth (no sodium added)

2

lbs chicken (with skin and bones, use at least 1 chicken breast)

4 cups

water

5 oz

egg noodles (uncooked, (about 2 cups))

6 people Recommend This Recipe