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Quick and Easy Green Chile Chicken Enchilada Casserole

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 10

INGREDIENTS

10 oz

chicken breast (cooked and shredded)

16 oz

green chile enchilada sauce

4 oz

green chiles ((1 small can), chopped)

12 oz

Monterey Jack Cheese

1 cup

sour cream

10

medium tortillas

3

springs cilantro (chopped)

3

green onions (chopped)

1

medium tomato (chopped)


NOTES

  • Next time I'd definitely use corn tortillas over flour. They hold up better to liquids. The flour tortillas get a bit soggy

    Stephanie Reece • 2018-09-20

3 people Recommend This Recipe