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Curried Chickpea Tacos

The Blender Girl
  • minutes
  • Serves 4

INGREDIENTS

1

(15oz/425g) can chickpeas

1

Avocado, pitted

6

Cherry tomatoes

1

English cucumber

1 tsp

Garlic powder

1/2 cup

Lettuce

1

Radish, red

2 cups

Red cabbage

1 tsp

Hot sauce

1 tbsp

Lemon juice, fresh

1

Celtic sea salt

1 1/2 tsp

Curry powder, yellow

2 tbsp

Olive oil, extra-virgin