INGREDIENTS
1
(15oz/425g) can chickpeas
1
Avocado, pitted
6
Cherry tomatoes
1
English cucumber
1 tsp
Garlic powder
1/2 cup
Lettuce
1
Radish, red
2 cups
Red cabbage
1 tsp
Hot sauce
1 tbsp
Lemon juice, fresh
1
Celtic sea salt
1 1/2 tsp
Curry powder, yellow
2 tbsp
Olive oil, extra-virgin