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Steak, Spinach and Mushroom Crepes with Balsamic Glaze

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4

beef tenderloin filets or your favorite cut of meat

6 oz

Baby bella mushrooms

1 clove

Garlic

1

Parsley, fresh

6 oz

Spinach, fresh

2

Eggs, large

10 tbsp

Balsamic vinegar

1 tsp

Brown sugar

1

Freshly crack coarse black pepper

1 pinch

Nutmeg, fresh

1/4 tsp

Salt

1

Salt, coarse

1

Salt and pepper

1 cup

Whole wheat flour or whole wheat pastry flour, white

2 oz

Blue cheese

5 tbsp

Butter

3/4 cup

Milk

1/2 cup

Water