INGREDIENTS
1 lb
boneless (skinless chicken breasts, cubed)
8 oz
mushrooms (sliced)
1/2
yellow onion (diced)
2 cloves
garlic (minced)
2
medium tomatoes (diced)
1 15 ounce can
Cannellini Beans, drained and rinsed
1/2 cup
chopped sun-dried tomatoes
1/3 cup
black pitted olives
2 tbsp
extra virgin olive oil
1 tbsp
honey
1 tbsp
balsamic vinegar
1 tsp
oregano
1 tsp
thyme
2 tbsp
fresh basil (chopped for garnish)
Salt & pepper