INGREDIENTS
1 1/2 lb
potatoes, peeled and cut into ½ inch cubes
1
head cauliflower, trimmed of leaves and chopped into florets
1 tbsp
fresh ginger, grated
1/2 tsp
red pepper flakes
2 cloves
garlic, minced
1 tbsp
coriander
2 tsp
ground cumin
2 tsp
turmeric
1/2 tsp
salt
2 tbsp
vegetable oil
1 1/4 cups
water
1/2 cup
fresh cilantro, chopped (optional)