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Cauliflower Potato Curry

Lisa Cain
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

potatoes, peeled and cut into ½ inch cubes

1

head cauliflower, trimmed of leaves and chopped into florets

1 tbsp

fresh ginger, grated

1/2 tsp

red pepper flakes

2 cloves

garlic, minced

1 tbsp

coriander

2 tsp

ground cumin

2 tsp

turmeric

1/2 tsp

salt

2 tbsp

vegetable oil

1 1/4 cups

water

1/2 cup

fresh cilantro, chopped (optional)