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Italian Ricotta Cookies

Jaclyn, Cooking Classy
  • minutes
  • Serves 48

INGREDIENTS

3 1/2 cups

all-purpose flour*

2 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter, softened

1 3/4 cups

granulated sugar

1 tsp

lemon zest

15 oz

. ricotta (, whole milk or fresh (1 3/4 cups))

1 tbsp

vanilla extract

2

large eggs

1 tbsp

butter ((salted or unsalted), melted)

3 3/4 cups

powdered sugar

2 tbsp

fresh lemon juice (, or 1 1/4 tsp almond extract and more milk as needed)

1 tsp

vanilla extract

4 tbsp

milk