INGREDIENTS
3 1/2 cups
all-purpose flour*
2 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter, softened
1 3/4 cups
granulated sugar
1 tsp
lemon zest
15 oz
. ricotta (, whole milk or fresh (1 3/4 cups))
1 tbsp
vanilla extract
2
large eggs
1 tbsp
butter ((salted or unsalted), melted)
3 3/4 cups
powdered sugar
2 tbsp
fresh lemon juice (, or 1 1/4 tsp almond extract and more milk as needed)
1 tsp
vanilla extract
4 tbsp
milk