INGREDIENTS
2
lbs Pork tenderloin
1
Lime, juice of
1/2
Pineapple, fresh
1/4 cup
Red onion
1/2
Chicken stock
1
Chipotles in adobo sauce
1/4 cup
Brown sugar
3 tsp
Chili powder
1 tsp
Cinnamon
1/2 tsp
Pepper
3 tsp
Salt
2 tbsp
Olive oil
1 tbsp
White vinegar
1 1/2 tsp
Cumin
1
Corn tortillas