INGREDIENTS
2
3 lb, 260g - 305g each) boneless chicken breasts, boneless skin or skinless
4
garlic cloves
2
medium carrots, medium
1
medium onion, medium
1
Bay leaf
1
stalk Celery
1 pinch
Rosemary, dried
1 pinch
Thyme, dried
1 cup
Chicken stock, unsalted
2 1/2 tbsp
Cornstarch
1
Salt and black pepper
1 tbsp
Olive oil
1 dash
Sherry wine
3 tbsp
Water