INGREDIENTS
1 cup
boiling water
6 tbsp
instant espresso powder
1/2 cup
plus 2 tablespoons Kahlua liqueur
3
eggs
1/2 cup
sugar, divided
4 cups
whipping cream
8 oz
mascarpone cheese, at room temperature
1 tsp
vanilla
1 7 ounce package
Savoiardi cookies (ladyfingers)
Cocoa powder