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The classic, Kimchi Jjigae

Sue | My Korean Kitchen
  • 30 minutes
  • Serves 3

INGREDIENTS

1/3

lbs 180 g skinless pork belly, skinless

1

2 stalk small green onion ((5 g / 0.2 ounce), small

1/4

Brown onion ((30 g / 1 ounce), small

1/4 tsp

Garlic

1 tbsp

Korean chili flakes

2

Shiitake mushrooms ((50 g / 1.4 ounces), small

5 1/3 oz

firm tofu, firm

1 tbsp

Soy sauce

6

sprinkles Black pepper, ground

1 tsp

Korean chili paste

3/4 cup

Kimchi, aged

1 tbsp

Rice wine

1 cup

Water