INGREDIENTS
1/3
lbs 180 g skinless pork belly, skinless
1
2 stalk small green onion ((5 g / 0.2 ounce), small
1/4
Brown onion ((30 g / 1 ounce), small
1/4 tsp
Garlic
1 tbsp
Korean chili flakes
2
Shiitake mushrooms ((50 g / 1.4 ounces), small
5 1/3 oz
firm tofu, firm
1 tbsp
Soy sauce
6
sprinkles Black pepper, ground
1 tsp
Korean chili paste
3/4 cup
Kimchi, aged
1 tbsp
Rice wine
1 cup
Water