INGREDIENTS
MARINADE:
1/3 cup
pineapple juice
1/4 cup
soy sauce
1/4 cup
brown sugar (packed)
1 tbsp
fish sauce
1 tbsp
lime juice
1 1/2 tsp
sriracha
3/4 tsp
dry basil
3 cloves
fresh garlic (grated or pressed through a garlic press)
1 1/2 tsp
fresh ginger (grated)
1/4 tsp
black pepper
2 lb
chicken (trimmed, 4-6 chicken breasts)
3 tbsp
olive oil
PEANUT SAUCE:
Reserved and UN-used marinade
1/3 cup
coconut milk (canned or from a carton)
1 tsp
sriracha
1/2 tsp
cornstarch
1/2 cup
creamy peanut butter
Juice of 1/2 a lime
QUESADILLAS:
Burrito-sized flour tortillas
Shredded Monterey-Jack cheese
Finely shredded carrots
Thinly sliced green onions (reserve more for garnish)
Chopped peanuts (reserve more for garnish)
Thinly sliced red cabbage (for garnish)
Chopped Thai chiles (for garnish)
Chopped fresh cilantro (for garnish)