INGREDIENTS
6 cups
shredded cabbage ((I used a combo of green and red, you can use the pre-cut stuff))
1 cup
matchstick carrots (, roughly chopped)
1
red bell pepper (, diced into matchsticks)
1/2 cup
sliced green onions
1/3 cup
chopped cilantro
1/3 cup
natural creamy peanut butter
2 tbsp
fresh lime juice
1 1/2 tbsp
rice vinegar
1 1/2 tbsp
soy sauce
2 tbsp
honey
1 1/2 tbsp
packed brown sugar
1 1/2 tsp
sesame oil
1 tsp
sriracha
2 tsp
peeled and finely minced ginger
1
large clove garlic (, finely minced)