INGREDIENTS
3
lbs Pork shoulder
2
Anaheim chiles
1
Avocado
1 cup
Cilantro, fresh leaves
1
Cilantro, fresh
4
Garlic cloves
2
Jalapeno
1
Lime, wedges
2
Poblano peppers
1
Sweet onion
2
lbs Tomatillos
1
Jasmine rice
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable or canola oil
1
Charred corn tortillas