Favoreats
Favoreats LLC
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INGREDIENTS
1 can
green enchilada sauce (we use mild)
2 cans
EACH) white (great Northern) beans, (drained and rinsed)
1 lb
boneless skinless chicken thighs or breasts, (thawed not frozen, cut into large pieces)
1 can
fire-roasted corn, (drained)
2 cans
EACH) diced fire-roasted green chiles (we use mild), (undrained)
3/4 tsp
ground oregano
1 tbsp
ground chili powder
1 tbsp
ground cumin
3/4 tsp
paprika
3 tbsp
fresh cilantro
Freshly cracked pepper and fine sea salt
2 cups
chicken broth or stock (I like stock best)*
1
package (8 ounces) cream cheese, (softened)
Pick your favorite add-ins: sour cream (we use low fat), fresh lime juice, additional cilantro, fresh avocados, jalapeños, Monterey Jack cheese, tortilla strips
