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Almond Cream Crepe Cake

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

2

Egg yolks, large

4

Eggs, large

1 tbsp

Almond paste

2 cups

All-purpose flour

1/2 tsp

Almond extract

3 tbsp

Cornstarch

1

Powdered sugar

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1

Almonds, toasted

3 tbsp

Butter

2 tbsp

Butter, unsalted

1 1/4 cups

Half and half

1/2 cup

Heavy cream

1 1/2 cups

Milk

1 cup

Water