INGREDIENTS
2
Egg yolks, large
4
Eggs, large
1 tbsp
Almond paste
2 cups
All-purpose flour
1/2 tsp
Almond extract
3 tbsp
Cornstarch
1
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Almonds, toasted
3 tbsp
Butter
2 tbsp
Butter, unsalted
1 1/4 cups
Half and half
1/2 cup
Heavy cream
1 1/2 cups
Milk
1 cup
Water