Honey Herb Pork Tenderloin

INGREDIENTS

3 lb

pork tenderloin (halved lengthwise (or two 1.5 pound pork tenderloins))

2 tsp

kosher salt

1 tsp

freshly ground black pepper

3 tbsp

extra virgin olive oil

1/2 cup

low-sodium chicken broth

Juice & zest from 1 fresh lemon

1/2 cup

honey

4 cloves

garlic (minced)

2 tbsp

unsalted butter (room temperature)

1 1/2 tbsp

Herbs de Provence

2 tbsp

Dijon mustard

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

Fresh thyme leaves