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Pasta With Oven Roasted Vegetables and Avocado

californiaavocado.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh leaves

1

Basil, Fresh leaves

1

California avocado, seeded, peeled and cut into 16 slices, ripe Fresh

1

Chinese eggplant

5

medium cloves Garlic

1

Leek

1

Red bell pepper, medium

1

Red onion, medium

1

Yellow bell pepper, medium

3

Zucchini, medium

1/2 cup

Salt-reduced, fat free vegetable broth

3 tbsp

Balsamic vinegar

8 oz

Penne pasta

1 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Olive oil