INGREDIENTS
1 tbsp
Basil, fresh leaves
1
Basil, Fresh leaves
1
California avocado, seeded, peeled and cut into 16 slices, ripe Fresh
1
Chinese eggplant
5
medium cloves Garlic
1
Leek
1
Red bell pepper, medium
1
Red onion, medium
1
Yellow bell pepper, medium
3
Zucchini, medium
1/2 cup
Salt-reduced, fat free vegetable broth
3 tbsp
Balsamic vinegar
8 oz
Penne pasta
1 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Olive oil