INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
1/3 cup
granulated sugar
1
large egg, at room temperature
1 tsp
vanilla extract
1 cup
unsalted butter
2 1/4 cups
granulated sugar
1 1/4 cups
Dutch-process cocoa
1 tsp
baking powder
1 tsp
salt
1 tbsp
vanilla extract
4
large eggs
1 1/2 cups
all purpose flour
1 cup
chocolate chips
12
LINDOR Fudge Swirl Milk Chocolate Truffles, cut in half