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How To Make Quick-Pickled Onions

Dana Velden
  • minutes
  • Serves 2

INGREDIENTS

1

small clove Garlic

1

Red onion, about 5 ounces, medium

3

small sprigs Thyme

1

Chili, small dried

5

Allspice berries

5

Peppercorns, black

1/2 tsp

Salt

1/2 tsp

Sugar

3/4 cup

Rice vinegar