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Baked Asian Chicken Meatball Lettuce Wraps

Kelly Senyei
  • 30 minutes
  • Serves 24

INGREDIENTS

1/4 cup

whole milk

1/4 cup

Panko breadcrumbs

1 1/2

lbs ground chicken

1/4 cup

finely chopped scallions (white and green parts)

1 tbsp

minced garlic

2 tsp

minced fresh ginger

2 tbsp

low sodium soy sauce

1

large egg, lightly beaten

1/2 cup

hoisin sauce

1/4 cup

blackberry preserves

1

head Boston lettuce, leaves separated

Sesame seeds, for garnish