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Hibiscus Strawberry Curd Tart with Toasted Meringue (gluten-free)

Sarah Menanix
  • minutes
  • Serves 5

INGREDIENTS

1 1/2 tbsp

Hibiscus, dried

2 tsp

Lime

3/4 cup

Strawberry puree

3

Egg whites

2

Egg yolks

3

Eggs, whole

2 tbsp

Lime juice

3/4 cup

Almond flour/almond meal

3/4 cup

Caster sugar or powdered sugar

2 tsp

Corn starch

1 tsp

Cream of tartar

1/2 cup

Oat flour

1/4 cup

Powdered sugar

1/4 tsp

Salt

1/2 cup

Sugar

2 tbsp

Sweet rice flour

2 tbsp

Tapioca starch or tapioca flour

2

cut into 4-inch cubes Butter, unsalted