INGREDIENTS
1 1/2 tbsp
Hibiscus, dried
2 tsp
Lime
3/4 cup
Strawberry puree
3
Egg whites
2
Egg yolks
3
Eggs, whole
2 tbsp
Lime juice
3/4 cup
Almond flour/almond meal
3/4 cup
Caster sugar or powdered sugar
2 tsp
Corn starch
1 tsp
Cream of tartar
1/2 cup
Oat flour
1/4 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
2 tbsp
Sweet rice flour
2 tbsp
Tapioca starch or tapioca flour
2
cut into 4-inch cubes Butter, unsalted