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Farmers Market Pasta Salad

Kim Beaulieu
  • 25 minutes
  • Serves

INGREDIENTS

4 cups

cooked pasta

3/4

to 1 cup of salad dressing (I used Roasted Red Pepper with Parmesan)

1/3 cup

yellow pepper (chopped)

1/4 cup

red pepper (chopped)

1/4 cup

shallot (chopped)

1/2 cup

celery (diced)

1/2 cup

carrot (shredded or diced)

3/4 cup

chopped tomatoes

Salt and Pepper

Optional:

Parmesan Cheese