INGREDIENTS
4 cups
cooked pasta
3/4
to 1 cup of salad dressing (I used Roasted Red Pepper with Parmesan)
1/3 cup
yellow pepper (chopped)
1/4 cup
red pepper (chopped)
1/4 cup
shallot (chopped)
1/2 cup
celery (diced)
1/2 cup
carrot (shredded or diced)
3/4 cup
chopped tomatoes
Salt and Pepper
Optional:
Parmesan Cheese