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Salmon and Summer Veggies in Foil

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

4

(5 - 6 oz) skinless salmon fillets

2

small zucchini ((13 oz) sliced into half moons)

2

small yellow squash ((13 oz) sliced into half moons)

2

shallots (, 1 thinly sliced and 1 chopped (there are usually two in a whole shallot))

1 clove

garlic (, minced)

2 1/2 tbsp

olive oil (, divided)

Salt and freshly ground black pepper

1 1/2 tbsp

fresh lemon juice

2

large Roma tomatoes (, diced)

1 tbsp

chopped fresh thyme ((or 1 tsp dried))

3/4 tsp

dried oregano

1/2 tsp

dried marjoram

1 person Recommend This Recipe