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Strawberry Cheesecake Stuffed French Toast

Kelly Senyei
  • 20 minutes
  • Serves 4

INGREDIENTS

8

(1-inch thick) slices bread (See Kelly’s Note)

4 oz

cream cheese, at room temp

2 tsp

vanilla extract

1 1/2 tsp

fresh lemon juice

1 tsp

grated lemon zest

1 1/2 cups

diced strawberries, divided

3/4 cup

heavy cream

4

large eggs

1 tsp

cinnamon

1 tbsp

sugar

Unsalted butter, for cooking

Maple syrup, for serving