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Cheesecake Lemon Bars

Jaclyn, Cooking Classy
  • minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

powdered sugar

1/4 tsp

salt

3/4 cup

unsalted butter, cold and diced into small cubes

1 1/2 cups

granulated sugar

1 tbsp

all-purpose flour

1 1/2 tbsp

lemon zest

1/2 cup

lemon juice

4

large eggs

2 8 ounce packages

cream cheese, softened well*

3/4 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

1/4 cup

sour cream

1 cup

sour cream

4 tbsp

powdered sugar