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Baked Chicken and Cheese Taquitos

Kelly Senyei
  • 55 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 cup

diced onion

2 cloves

garlic, minced

2 tbsp

fresh lime juice

1 1/2 tsp

cumin

1 1/2 tsp

paprika

1/4 tsp

salt

1/4 tsp

fresh black pepper

3 cups

shredded rotisserie chicken

1 cup

shredded cheddar or Mexican blend cheese

1 1/2 cups

low sodium chicken broth

12

(6-inch) corn tortillas (See Kelly's Notes)

Homemade guacamole, for serving

Homemade salsa, for serving