INGREDIENTS
3 tbsp
olive oil
1 cup
diced onion
2 cloves
garlic, minced
2 tbsp
fresh lime juice
1 1/2 tsp
cumin
1 1/2 tsp
paprika
1/4 tsp
salt
1/4 tsp
fresh black pepper
3 cups
shredded rotisserie chicken
1 cup
shredded cheddar or Mexican blend cheese
1 1/2 cups
low sodium chicken broth
12
(6-inch) corn tortillas (See Kelly's Notes)
Homemade guacamole, for serving
Homemade salsa, for serving