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Grilled Chicken and Peach Salad with Caramelized Barbecue Sauce

Si Foster, A Bountiful Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1

large head Romaine Lettuce

4

chicken breast halves, seasoned with sea salt and pepper on both sides

3

whole ripe peaches or nectarines, peeled (peaches only), pitted and quartered

1 1/2 cups

bbq sauce, about

dressing for salad:

1 cup

buttermilk, shaken well

1/2 cup

plain Greek yogurt or Best Foods mayo

1/4 cup

rough chopped fresh herbs (basil, thyme, oregano)

1 clove

garlic, minced

1 tbsp

red wine vinegar or white balsamic

sea salt and fresh ground pepper

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