Baked Tandoori Chicken

INGREDIENTS

3 lb

chicken breasts (boneless and skinless, cut in large pieces (about 5 large))

2 tbsp

butter (unsalted, melted, for brushing)

1 1/4 tsp

chili powder

1 tsp

paprika

2 tsp

lemon juice

1/4 tsp

salt

1/2 cup

yogurt

1 tbsp

ginger and garlic paste

2 tsp

chili powder

1/2 tsp

ground pepper (freshly ground)

1 tsp

garam masala

1 tsp

coriander powder

1/2 tsp

cumin powder

3 tbsp

lemon juice (freshly squeezed)

4 tbsp

olive oil

1 tsp

salt

liquid red food coloring (optional)