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Blueberry Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 120 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

cake flour

3/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

3/4 cup

+ 2 Tbsp granulated sugar

1/2 cup

unsalted butter (, softened*)

1

large egg

2

large egg whites

1 tsp

vanilla extract

1/4 cup

buttermilk

1/3 cup

sour cream

1 1/4 cups

fresh blueberries (, plus more for topping)

8 oz

cream cheese (, softened)

1/2 cup

butter (, softened (I prefer 1/4 cup unsalted and 1/4 cup salted))

1/2 tsp

vanilla extract

2 cups

powdered sugar