INGREDIENTS
2
Chicken breasts, boneless skinless
1 4 ounce can
Green chilies
2
Green onions
1
Onion, medium
1
(14. oz) can Tomatoes
4 cups
Low or no-sodium chicken broth
1/2 cup
Masa harina
1 tsp
Salt
1 tbsp
Vegetable or grape seed oil
1/2 tsp
Cumin, ground
10
Tortilla chips
2 cups
Cheddar cheese
1 10 ounce can
Enchilada sauce