INGREDIENTS
1 cup
milk
2/3 cup
granulated sugar
1
and 1/2 tablespoons active dry yeast (2 standard size packets)
1/2 cup
unsalted butter, softened to room temperature
2
large eggs
1/2 tsp
salt
4
and 1/2 cups all-purpose flour, plus more for dusting/rolling
1 10 ounce package
frozen raspberries (NOT thawed)
1/4 cup
plus 2 Tablespoons granulated sugar
1 tsp
cornstarch
1 cup
confectioner’s sugar
3 tbsp
heavy cream (or half-and-half or milk)