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Favoreats

Favoreats LLC

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Bacon, Potato & Egg Breakfast Casserole

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

3 cups

Potatoes, frozen

1/3 cup

Sun-dried tomatoes

1

Yellow bell pepper

1

Yellow onion, large

8

Eggs, large

1 tsp

Black pepper, fresh cracked

2 tsp

Salt

2 cups

Cheddar cheese

1 cup

Milk

4

slices Thick backon, cut into strips about 1/2-inch wide