INGREDIENTS
4 cloves
Garlic
3 cups
Potatoes, frozen
1/3 cup
Sun-dried tomatoes
1
Yellow bell pepper
1
Yellow onion, large
8
Eggs, large
1 tsp
Black pepper, fresh cracked
2 tsp
Salt
2 cups
Cheddar cheese
1 cup
Milk
4
slices Thick backon, cut into strips about 1/2-inch wide