Garlicky Greek Spaghetti Toss

INGREDIENTS

12 oz

. dry spaghetti

Salt and freshly ground black pepper

6 tbsp

extra-virgin olive oil

1 1/2 tbsp

minced fresh garlic ((about 4 cloves))

1 1/2

lbs roma tomatoes (, seeded and cut into 1/2-inch pieces)

1/2 cup

black olives (, sliced)

1/4 cup

kalamata olives (, sliced)

5 oz

. feta cheese (, crumbled)

3 tbsp

drained capers

1/4 cup

finely minced fresh parsley

1/4 cup

fresh chopped basil ribbons