Southwestern Egg Rolls

INGREDIENTS

1 cup

finely diced red bell pepper

1 cup

corn kernels

1 cup

black beans

1/4 cup

sliced green onions

1/4 cup

seeded and minced jalapeno pepper

1/2 cup

frozen spinach (thawed and excess water squeezed out)

2 cups

shredded Monterey Jack cheese

1 1/2 cups

cooked diced chicken breast

1 tsp

salt

2 tsp

chili powder

1/4 tsp

black pepper

1/2 tsp

ground cumin

package egg roll wrappers (21 count pack)

oil for frying

1 cup

ranch dressing

1/2

avocado

1/3 cup

cilantro leaves

salt and pepper