Copycat Recipe: PF Chang's Lettuce Wrap Recipe

INGREDIENTS

4 tbsp

sugar or agave nectar

1/2 cup

hot water

3 tbsp

soy sauce or gluten free tamari

2 tbsp

unseasoned rice wine vinegar

2 tbsp

ketchup or canned tomato sauce

1 tbsp

freshly squeezed lemon juice

1/4 tsp

dark sesame oil

2 tbsp

soy sauce or gluten free tamari

2 tbsp

brown sugar ((not packed tightly))

1/2 tsp

rice wine vinegar

1 tsp

hot water

1 tbsp

dijon mustard ((use the good stuff, it will make a difference))

2 cloves

garlic (minced)

2 tbsp

olive oil

2 tbsp

dark sesame oil

boneless, skinless chicken breasts (cut into half-inch cubes”)

1 8 ounce can

sliced water chestnuts (drained and minced)

1/2 cup

minced mushrooms ((minced to the same size as the water chestnuts))

1/2

yellow onion (minced)

3 cloves

garlic (minced)

large iceberg lettuce leaves