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Spicy Sausage and White Bean Soup

Holly Sander
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Turkey or italian sausage, hot

1 lb

Baby spinach

3 15 ounce cans

Cannellini beans

2

Carrots

4

Garlic cloves

1

Onion, large

1 tbsp

Rosemary

2 tbsp

Sage

1 14 ounce can

Tomatoes, petite

1/2 cup

Almond milk, unsweetened

4 cups

Chicken stock or low-sodium chicken broth, homemade

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2

Peppers, large orange, or yellow red

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Parmesan, grated