INGREDIENTS
1
Side of salmon
1
Generous handful Basil, leaves
1
Small handful Dill, leaves
1
Lemon, zest of
1
Egg yolk
1 tbsp
Wholegrain mustard
1
Black pepper, Freshly ground
1
Plain flour
1
Sea salt
1
Little olive oil
500 g
Shortcrust pastry
60 g
Butter, unsalted