INGREDIENTS
1
Carrot
1
Cilantro, fresh
2 cloves
Garlic
1
1 inch knob Ginger, fresh
1
Green onions
2
Limes
1
Red chile
1/3 cup
Coconut milk, canned
2 tbsp
Honey
2 tbsp
Soy sauce
2 tbsp
Sriracha
1 lb
Fettuccine
1/4 tsp
Pepper
1/4 cup
Sesame seeds, toasted
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1 1/2 cups
Cashews, roasted