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Sriracha Lime and Creamy Cashew Fettuccine with Toasted Sesame Seeds

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

1

Carrot

1

Cilantro, fresh

2 cloves

Garlic

1

1 inch knob Ginger, fresh

1

Green onions

2

Limes

1

Red chile

1/3 cup

Coconut milk, canned

2 tbsp

Honey

2 tbsp

Soy sauce

2 tbsp

Sriracha

1 lb

Fettuccine

1/4 tsp

Pepper

1/4 cup

Sesame seeds, toasted

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted

1 1/2 cups

Cashews, roasted